Nearly 1 in 4 LA County Households have suffered from food insecurity since the start of COVID. We believe good nutrition is a human right. Join us to change the facts.

We’re kicking off the Sunshine for All program in Jackson, MS—a city with one of America’s largest food deserts and only one grocery store for every 10,000 residents—to address the critical issue of food insecurity. With the help of local organizations, we’re making healthy foods accessible to the Jackson community, and eventually, other areas where nutritional, affordable produce and vegetables are out of reach.

While healthcare workers are supporting the health of their patients, we’re supporting theirs. By donating nutrition packs filled with Canned Pineapple to hospitals and health care workers, we’re making sure they have plenty of Vitamin C to keep going strong.

Nutrition is of the utmost importance during these days. In Kuwait, we’re donating nutrition packs with Pineapple Juice and Canned Pineapple to hospital workers, frontline workers, and people in need, making sure everyone has the nutrients they need to stay healthy.

With the help of The Food Bank of Singapore, we’re distributing Dole Care Packs that include canned fruits and Fruit Bowls® to 200,000 needy Singaporeans. 

Together with Future Retail and other partners, we put together meal packs for frontline healthcare workers in 3 government hospitals across Mumbai, helping to feed 5,000 healthcare practitioners daily for 5 days.

With Kids Can, LoveSoup, and likeminded givers, we stepped up to ensure 6,000 vulnerable families and 4,500 seniors will receive the essential nutrients they need to come out of this emergency stronger than ever.

We can never donate enough to our frontline health care workers during this time. Across Canada we’re working with hospitals to serve nutritious meals throughout the weeks so they can be at their best to help us get back to ours. Along with health care workers, we’re also donating meals and snacks to social service agencies and the homeless population.

In California, we’re partnering with Michelin-starred chef José Andrés and World Central Kitchen to distribute Dole fruit products to meal prep centers in underserved areas, and to assist with finding prep spaces.

Help us by donating to World Central Kitchen.

We’re continuing ongoing donations of up to 1.5 million pounds of packaged fruit every year to U.S. food banks, as well as making additional cash donations to help keep good nutrition in the homes of our American families.

Help us by donating to Feeding America.